Jane Baxter’s recipes for picnic salads | Four favourite recipes

Sweet potato, corn, feta and red pepper (pictured above)
Prep 10 minCook 35 minServes 4
400g sweet potatoes2 corn cobs, husks removedSalt and freshly ground black pepper1 avocado10 cherry tomatoes,… [+5884 chars]

View The Article On: Theguardian.comfood

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